Vanilla Softy
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Description
Nutritional Analysis Per 100g
| Sr.No. |
Parameters |
Units |
Methods |
Results Of Analysis |
| 1 |
Energy |
Kcal/100g |
By Calculation |
138.32 |
| 2 |
Carbohydrate |
g/100g |
By Difference |
19.09 |
| 3 |
Proteins |
g/100g |
By FSSAI Manual |
3.61 |
| 4 |
Fat |
g/100g |
By FSSAI Manual |
5.28 |
| 5 |
Sugar |
g/100g |
By FSSAI Manual |
14.88 |
| 6 |
Saturated Fat |
g/100g |
AOAC 996.06 |
3.86 |
| 7 |
Trans Fat |
g/100g |
AOAC 996.06 |
Nil |
| 8 |
Cholesterol |
mg/100g |
AOAC 994.10 |
Not Detected <1.0 |
| 9 |
Sodium |
mg/100g |
EQNXI/SOP/IHM/02 |
62 |
| 10 |
Dietary Fiber |
g/100g |
AOAC 985.29 |
1.15 |
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