Description
Nutritional Analysis Per 100g
| Sr. No. | Parameters | Units | Methods | Results of Analysis as per 100g | RDA Value* | % RDA |
| 1 | Energy | Kcal | SOP-CHM-29-00 | 313.01 | 2000 | 15.65% |
| 2 | Total Carbohydrates | g | SOP-CHM-28-00 | 34.8 | ||
| 3 | Protein | g | By FSSAI Manual for cereal and cereal product (8.7): 2016 |
7.7 | ||
| 4 | Total Fat | g | By FSSAI Manual for cereal and cereal product (14.5): 2016 |
15.89 | 67 | 23.72% |
| 5 | Total Sugar | g | By FSSAI Manual For Fruits and vegetables (2.6):2016 |
2.91 |
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